Wholesome Winter Salad

PACK_ChunkyDips_3-Peppers-and-Cashew

Seasons Gourmet Wholesome Winter Salad

Prep time: 20 minutes
Cook time: N/A
Serves: 4-6

  • 1 small red onion
  • ½ red cabbage
  • 250g packet whole baby beetroot, drained and patted dry with paper towels
  • 100g baby spinach leaves, roughly chopped
  • ½ tub Seasons Gourmet Vegan Chunky Dips 3 Peppers, Cashew & Smoked Paprika
  • ⅓ cup coconut yoghurt
  • 2 tbsp vegan mayonnaise
  • 1 lime, zested and juiced
  • 5 radishes, thinly sliced
  • ¼ cup Superb Herb Mint, chopped
  • 2 tbsp FreshLife Sultanas
  • 100g vegan feta, crumbled
  • ¼ cup FreshLife slivered almonds, toasted
  • 2 tbsp pomegranate arils
  • Superb Herb Italian Parsley

Equipment:

Kenwood Titanium Chef Patissier XL Mixer with Food processor attachment

We served our salad in a Le Creuset Stoneware Oval Serving Bowl

Method

  1. 1. Using the Kenwood slicing blade, slice the red onion and cabbage. Pour into a large mixing bowl.
  2. Using the Kenwood coarse grating blade, grate the beetroot. Add to the mixing bowl along with the spinach leaves.
  3. In a separate small bowl mix the Seasons Gourmet dip with the yoghurt, mayonnaise, lime zest and juice.
  4. Mix the dressing into the salad ingredients lightly tossing through. Add the radish and mint, then lightly toss again. Arrange on a serving platter or bowl.
  5. Scatter over sultanas, feta, almonds, pomegranate arils and parsley.

Tip: If making for work lunch, prepare the dressing in a separate container and add to the salad when ready to eat.

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